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Program Stud Peternakan, Fakultas Pertanian, Universitas Syiah Kuala

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Laboratorium Ilmu dan Teknologi Pengolahan Daging

Kepala Laboratorium	:	Ir. Cut Aida Fitri, M.Si.
Anggota	:	Prof. Dr. Ir. Amhar Abu Bakar, M.Si.
Laboran	:	Ir. Hidayatus Salami.
Fokus Penelitian	:	1. Teknologi Pengolahan Daging
		2. Uji Kualitas Daging
		3. Inovasi Produk Lokal Olahan Asal Daging

PROFIL dan KEGIATAN LABORATORIUM

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